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$30.00 Deposit Required
Price includes Cutting wrapping and Freezing.
​0 TO 70LB--$60.00
71 TO 90LB---$65.00
91 TO 110---$70.00
110 AND UP---$75.00

SKINNED--$15.00
SHOULDER MOUNT--$18.00
1 LB MINIUM ON ALL OF THE FOLLOWING:
BAR-B-QUE---$3.50
HALFSMOKES---$3.50
HALFSMOKES WITH/CHEESE
$5.00/LB
HALFSMOKES COMES
HOT OR MILD
 HALFSMOKES WITH
JALAPENO AND CHEDDAR
$5.00/LB​
SMOKED HINDQUARTER
CURED AND FULLY COOKED
$17.50@HAM
These hinds are cured, boned, fully cooked and vacuumed packed
SOUTHERN MD STUFFED DEER HAM
$50.00 HAM
HONEY GLAZED SMOKED DEER HIND
$55.00 HAM
The honey hams are now pre-sliced!
10 LB MINIUM ON ALL OF THE FOLLOWING:
SAUSAGE----$10.00
SAUSAGE LINKS----$20.00
BOLOGNA---$30.00
SUMMER SAUSAGE---$30.00
STICKS---$37.00
BOLOGNA WITH/CHEESE--$40.00
STICKS WITH/CHEESE--$47.00
SEASONED JERKY---$60.00
JERKY FLAVORS:
SOY&GARLIC, KANGAROO, CAJUN,
HOT, TERYAKI
All goose must be boneless breast
10 lb minimum.

Goose Jerky in Kangaroo,cajun,soy&garlic,hot or teriyaki $6.00/lb
Deer Pieces
Bone-in      $1.75/lb
Boneless     1.00/lb
We also will make your own batch of specialties
products it requires a minimum of
50 lbs boneless meat


Chuck's Butcher Shop
301-283-0743
301-375-8371